Dak Lak province currently has 22,500 hectares of durian, accounting for 20% of the country's durian area, of which about 9,600 hectares are harvested; production is estimated at about 200,000 tons.

As part of the 2023 Provincial Startup and Innovation Day, on the afternoon of October 6th, the Provincial People's Committee, in collaboration with the University of the Central Highlands, organized the Employment, Entrepreneurship, and Innovation Forum for the Central Highlands Provinces in 2023. The forum was attended by Mr. Nguyễn Tuấn Hà, the Standing Vice Chairman of the Provincial People's Committee, representatives from the National Center for Entrepreneurship Support, under the Ministry of Science and Technology, various provincial departments and agencies, the Investment Promotion Center, the Job Service Center, experts in entrepreneurship and innovation, as well as representatives from universities, colleges, and businesses in the Central Highlands region.

On the evening of October 6th, the Provincial People's Committee organized the closing ceremony of the Dak Lak Province Entrepreneurship and Innovation Day 2023.

On October 7th, the Vietnam Youth Union of Dak Lak Province organized the Entrepreneurship Consulting Day for Minority Youth in 2023. Ms. H’ Yim Kdoh, Deputy Chairman of the Provincial People's Committee, attended the event.

On the evening of October 7, the Dak Lak Business Association, Young Entrepreneurs Association,and Women Entrepreneurs Association organized a ceremony to celebrate the 19th anniversary of Vietnamese Entrepreneurs' Day from October 13, 2004, to October 13, 2023.

On the evening of October 7th, the Business Association, the Young Entrepreneurs Association, and the Female Entrepreneurs Association of Dak Lak Province organized the final round and award ceremony for the 1st Edition of the Elegant Female Entrepreneur Competition in 2023. This activity was held to celebrate the 19th anniversary of Vietnamese Entrepreneurs' Day, which falls on October 13, 2004 - October 13, 2023.